BROWSE ALL ARTICLES BY TOPIC

RELATED ITEMS

Bookmark and Share

From: Food Quality & Safety Magazine, 5.24.2011

Features

Produce Industry Creating Audit Standard

Checklist could be used to certify safe handling of foods, association leader says

The produce industry is nearing a single food safety audit standard, announced David Gombas, PhD, senior vice president of food safety and technology for the United Fresh Produce Association United Fresh Produce Association, at the association’s 2011 meeting May 4.

New Standards for School Lunches

Food safety practices unevenly applied

In the wake of a 2010 report that found that the quality of food purchased for the federal school lunch program was lower that that of foods found at fast food restaurants, school districts have implemented a number of new food safety practices — in some cases exceeding federal requirements, says a new report from the U.S. Government Accountability Office (GAO).

more Features

Advertisement

 

Current Issue

Current Issue

October/November 2014

Site Search

Site Navigation

 

Advertisements

 

 

Advertisements