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From: Food Quality & Safety Magazine, 3.22.2011

Features

Beef Industry Releases First Best-Practice Guidelines

Includes proper procedures for sampling, lotting, and analyzing

The Beef Industry Food Safety Council (BIFSCo) released best practice guidelines for sampling, lotting, and testing beef products at the Beef Industry Safety Summit in early March

Government Agency Recommends Consolidation of Food Safety Oversight

Labels current system wasteful and ineffective

The U.S. Government Accountability Office (GAO) recommends the consolidation of food safety oversight into a single agency, which it says could save money and improve efficiency and effectiveness.

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