From: Food Quality & Safety Magazine, 3.22.2011
Includes proper procedures for sampling, lotting, and analyzing
The Beef Industry Food Safety Council (BIFSCo) released best practice guidelines for sampling, lotting, and testing beef products at the Beef Industry Safety Summit in early March
Labels current system wasteful and ineffective
The U.S. Government Accountability Office (GAO) recommends the consolidation of food safety oversight into a single agency, which it says could save money and improve efficiency and effectiveness.