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Top 10 considerations for building a robust food safety management system

by Vel Pillay, Manager Food Safety Programs – LRQA Americas

In this article, LRQA’s food safety expert, Vel Pillay, discusses the importance of looking beyond operational requirements to ensure food safety management systems are effective. You will learn the importance of having both a functioning management system and a robust HACCP program and gain insight from his step by step, simple and logical approach to building a robust food safety management system. To read the full whitepaper, click here.

Company information: For over 25 years, LRQA has worked extensively across the food sector, assisting with the development, formalization and improvement of food safety standards. Serving clients globally in over 120 countries, LRQA is at the forefront of emerging developments in food safety, and our experts are considered thought leaders within the industry. We understand the demands of the food and beverage industry and offer services and solutions to help increase your organizations performance and reduce risk.

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June/July 2014

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