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| A top-down approach to food safety leads to quality |
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Twelve years ago, West Liberty Foods LLC’s (WLF) facility (West Liberty, Iowa) was scheduled to close.
“But Paul Hill, chairman of the board, worked with 46 other turkey farmers to purchase [it] so they would continue to have an outlet for their birds,” said Mike DeSmet, vice president of food safety and quality at WLF.
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| Food Safety Manager |
A well known food company in Fresno, CA County, seeks an individual to develop and maintain the quality assurance plan for Food Safety, HACCP, SSOP, SOP, USDA/FSIS Regulations, Good Manufacturing Practices and Sanitation. Will also maintain up-to-date knowledge of process improvements and technical developments.
Bachelor degree in Animal Science, Food Technology, Microbiology or other related field preferred. 2 yrs management experience in Quality Assurance and HACCP/ Food Safety. The ability to author and document innovative Food Safety programs is essential.
Our employees enjoy excellent health and welfare benefits, 401(k) eligibility immediately upon hire, product discounts and More!
E-mail resumes and salary history to: recruit1278@yahoo.com
EOE |
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